Thickener/Stabiliser/EmulsifierMuesli bars

Propylene Glycol Alginate (PGA)
Ammonium Alginate
Low Acyl Gellan Gum ( Food Grade)
High Acyl Gellan Gum ( Food Grade)
Xanthan Gum
Mono- and Diglycerides of Fatty Acids (GMS-90, GMS-40, GML, GMC, ODO)
Acid Esters of Mono- and Diglycerides (DATEM, ACETEM, LACTEM, CITREM, SMG)
Polyglycerol Esters (PGE,PGPR)
Propylene Glycol Fatty Acid Esters (PGMS)
Stearoyl Lactylates (SSL, CSL)
Sorbitan Esters and Polysorbates
Polyglycerate
carboxymethyl Cellulose (CMC)
Sodium Gluconate
Sodium Alginate
Calcium Alginate
Konjac Gum
Pectin
Carrageenan
Agar-Agar
Gelatin